North of the Noise Issue 10

Thoughtful hospitality, crowd‑pleasing dishes, and a sultry bar make this neighborhood restaurant a bright addition to the local dining scene.

Urban Central offers an elevated American menu—with a range of appetizers, salads, sandwiches, entrées, and USDA Prime dry‑aged steaks and chops, plus a whimsical Kid’s Menu and gluten‑free options woven throughout the menu.

Guests can dig into local favorites such as ahi tuna tacos, a steak sandwich, mushroom flatbread, and beautifully prepared plates like lamb lollipops and grilled octopus.

The bar program is centered around a spacious 12‑seat full bar featuring specialty cocktails, 10 wines by the glass, and six draught beers. Two standout sips from the cocktail list include the blueberry Thai basil smash, made with blueberry vodka, fresh lemon juice, simple syrup, blueberries, and a sprig of basil, and the raspberry mint smash, a refreshing blend of Tito’s Vodka, fresh lemon juice, honey simple syrup, raspberries, and mint—both served over ice.

Urban Central is the newest concept from seasoned Westchester restaurateurs Brian Angarola and Pedro Luis Sosa, the longtime duo behind The Urban Hamlet in Bronxville. Their decades of experience and warm, detail‑oriented approach to hospitality shape the polished yet welcoming atmosphere that has made the restaurant a neighborhood favorite.

With its versatile menu, inviting ambiance, and neighborhood‑centric vibe, Urban Central has become one of Hartsdale’s most appealing restaurants—a lifestyle perk for anyone considering a move to the area.

A wave of authentic Italian flavor has arrived in Dobbs Ferry with the January 6 opening of Abbiocco Salumeria & Focacceria.

This Italian sandwich shop, bakery, and market, owned by Elda and Vincenzo Adamo, specializes in imported meats, cheeses, and house-made staples like pastry, pasta and sauces.

                                       While many are familiar with the standard neighborhood deli, Abbiocco operates as a true salumeria. The distinction is in the craft: where a deli focuses on convenience and variety, a salumeria is a curated destination for high-end cured meats (salumi) and artisan cheeses thus the menu is short—a dozen or so sandwiches to chose from.

The sandwiches are served on fresh, house-made focaccia. Here are a few standouts:

• The Zuzzus ($20.5): Featuring 22-month aged Prosciutto di Parma, shaved parmigiano, porcini, and truffle cream.

• The Gabriel ($18): A rich blend of mortadella, smoked burrata, and pistachio pesto.

• The Inferno ($17.5): For those seeking heat, this features schiacciata piccante, ‘nduja calabrese paste, caramelized onions, and honey.

• The Mare & Monti ($20): A unique coastal-meets-mountain offering with octopus, pistachio pesto, arugula, and smoked sea salt.

Whether you’re stopping in for a pistachio cream-stuffed bombolone, a focaccia, or a quick Kimbo espresso, Abbiocco is a must-visit for any self-respecting 914 foodie.

 

The 19‑seat, homestead‑chic café serves both dine‑in comfort and grab‑and‑go convenience, with an emphasis on vegan, vegetarian, and gluten‑free choices. Guests can expect breakfast options such as lemon‑ricotta pancakes with blueberry compote and the Coop Classic (crispy bacon, scrambled eggs, white cheddar, arugula, sundried tomato aioli on a butter croissant) plus the Barnyard Blaze BLT, the Feather and Fig (grilled chicken, fig jam, goat cheese, caramelized onions, arugula, and fig balsamic glaze on a toasted baguette), and an elote chicken bowl (mojo-marinated chicken thighs, grilled corn, lime crema, cherry tomatoes, red onions, cilantro lime rice, cotija and cilantro). Rustic sides—including maple sriracha cauliflower and Moo & Mac—round out the menu.

Thoughtful, warm, and accessible, The Farm Café has become a Valhalla favorite.

 

Westchester’s pickleball scene is getting a major boost with the opening of PickleRage, the county’s largest dedicated indoor pickleball venue. Located at 173 Huguenot Street, the expansive 42,000‑square‑foot club offers 13 CushionX courts, smart‑court technology, and a lineup of leagues, clinics, and lessons led by seasoned coach Geoffrey Jagdfeld. Members can enjoy priority court access, exclusive events, and unwind in the players’ lounge or try the Full Swing golf simulators. With its community‑oriented atmosphere, PickleRage adds another exciting lifestyle amenity to New Rochelle’s changing downtown.

Beyond the mansion, visitors can enjoy an expanded Flower House Market featuring 30+ artisan vendors offering botanical décor, handmade ceramics, gourmet foods, garden accents, and unique gifts ideal for refreshing your home for the season. Food trucks, pop‑up cafés, craft beverages, and family‑friendly activities—from puppet shows to whimsical face painting—make this a full‑day experience worth savoring.

For residents and future homeowners, Flower House Weekend showcases the charm, culture, and community spirit that make living in Westchester so special. With scenic grounds, historic architecture, and creative events like this woven into the local lifestyle, it’s easy to see why the region remains one of the most desirable places to call home.

From its quartz‑clad chef’s kitchen to its resort‑style pool and spa‑level main suite, this modern haven delivers crafted spaces, sweeping views, and seamless indoor‑outdoor living define this stunning retreat.