North of the Noise Issue 4

by John Turiano

Westchester Dining News, Real Estate, Things to Do, and More

From real estate to restaurants, and everything in between—discover Westchester each month through the eyes of a foodie, former Westchester Magazine editor-in-chief, and now your neighborhood realtor. Each issue dishes on what’s new in the county dining scene, real estate market news, what to see and do, local getaways, and more. It’s your insider guide to living and dining well, north of the noise.

Catskills Getaways

Fall for the Hudson Valley’s Wildflower Farms

An hour from northern Westchester, this nature-infused luxury retreat in Gardiner, NY, blends rustic charm, seasonal beauty, and a deep connection to the land.

Wildflower Farms in Gardiner, New York, offers the perfect leaf-peeping escape — a blend of rustic luxury and Hudson Valley serenity.

Set on 140 acres of meadows and forest, this Auberge Resort feels worlds away yet remains just 90 minutes from White Plains. Cozy, free-standing cabins with floor-to-ceiling windows frame sweeping views of the Shawangunk Ridge, letting guests wake to a panorama of blazing fall foliage.

Whether you’re seeking stillness or adventure, there’s something here for every pace. Miles of hiking trails wind through golden fields and wooded paths, while the resort’s orchard, working farm, and namesake meadows invite slow, scenic strolls. Nature-inspired experiences abound — from wild foraging walks with renowned herbalist Dina Falconi to sipping botanical whiskey cocktails infused with ingredients grown right on the property.

After a day exploring the trails or lounging by the outdoor pool, settle in at Clay, the on-site restaurant where farm-driven cuisine celebrates the bounty of the season. With its warm design, fresh air, and immersive connection to the land, Wildflower Farms embodies the essence of autumn in the Hudson Valley — peaceful, invigorating, and unforgettable.

Wildflower Farm Photos: RHC

Cozy Up in the Catskills at Hotel Lilien

An artfully restored Catskills retreat with vintage charm, mountain air, and fireside cocktails—perfect for an autumn weekend escape.

Tucked into the heart of Tannersville, Hotel Lilien is a charming 18-room boutique hotel that captures the timeless allure of a Catskills getaway. Housed in a lovingly renovated 1890s estate, the property blends historic character with playful, eclectic design—vintage furnishings, cozy corners, and a touch of modern flair.

Set on seven wooded acres, guests can linger on wide porches or gather by the outdoor fire pit, cocktail or

coffee in hand, as the crisp mountain air sets the tone for relaxation. The on-site cocktail bar and lounge, complete with a crackling wood-burning stove, serves as the unofficial living room of the town—a place where locals and visitors alike share stories and toast the season.

By day, explore nearby Hunter Mountain for a scenic skyride over brilliant red, yellow, and orange treetops, or spend an afternoon apple picking at Boehm Farm. Whether you’re craving adventure or a slower pace, Hotel Lilien delivers an autumn escape that feels as warm and welcoming as it does effortlessly stylish.

REAL ESTATE LISTINGS

$4,900,000

49 Indian Hill Road, Pound Ridge

Set on nearly 3 acres of secluded grounds and accessed by a long private drive, the home at 49 Indian Hill Road features 5,342 sq. ft. of refined living space with 3 bedrooms and 3½ baths. Envision entertaining in the open-concept great room, where soaring ceilings and floor-to-ceiling windows frame views of sculpted gardens and mature trees.

The heart of the home is enriched by custom millwork, dramatic black-marble detailing in the chef’s kitchen, and clean lines that evoke harmony with the surrounding landscape. The principal suite is thoughtfully placed on the main level, complete with a wood-burning fireplace and garden views.

On the lower level, two guest bedrooms, a full kitchen, and a private living area open into the standout 60-foot indoor heated lap pool pavilion, equipped with glass walls, spa amenities, and sliding doors to a stone terrace.

Bordered by protected preserves — including the Goldfine Preserve and Hale Ravine — the property offers direct access to woodland trails and deep privacy. Nearby towns like Bedford, Pound Ridge, and North Salem bring shopping, dining, and conveniences within easy reach.

Photos Source: realtor.com

$1,495,000

1520 Jacob Road, Cortlandt Manor

Welcome to 1520 Jacob Road — a hidden gem blending timeless elegance with modern comfort in the heart of Cortlandt Manor. Tucked away on a tranquil lot, this exceptional residence commands attention with its stately curb appeal and thoughtfully designed interiors.

Inside, you’ll discover generous living spaces bathed in natural light, where rich finishes and classic architectural details create an inviting ambiance. The gourmet kitchen features high-end appliances, generous counter space, and an open flow to adjacent rooms. The master suite is a private retreat, complete with a luxurious bath and serene views of the surrounding grounds. Additional bedrooms and baths offer flexibility and comfort, ideal for family life or hosting guests.

Outside, the property continues to impress. Sweeping lawns, mature landscaping, and an air of quiet sophistication surround you. There’s room for play, garden, or simply to unwind — imagine al fresco dining in the golden light of dusk or sipping coffee on a peaceful morning.

Situated just minutes from local conveniences, commuter routes, and natural escapes, 1520 Jacob Road offers a rare blend of tranquility and accessibility.

Photos Source: Coldwell Banker

DINING SCENE NEWS

Aegean Vibes in Harrison

A trio of Mediterranean dips.

Harrison’s dining scene has been quietly leveling up in recent years. Beyond the old standbys of pizza, chicken Parm, and corner delis, we’ve seen a wave of exciting additions—Peruvian, French, Modern American, even a Brooklyn-style coffee shop. And now, the town has something it’s never had before: a full-scale Greek restaurant.

The buzz is all about Kyria, a 120-seat newcomer that feels like a little slice of the Aegean right here in Westchester. Co-owners Andrew Eliopoulos (of @retronyc fame) and Granit Shala (Tutta Bella in Scarsdale) have created a space that’s airy, stylish, and perfect for both a lively night out or a leisurely dinner with friends.

At a recent influencer tasting, the standouts were the kind of dishes that make you linger at the table—herb-crusted halloumi sticks you’ll want “just one more” of, paper-thin zucchini chips fried to golden crispness, and mains of golden sea bream, seafood pasta replete with shrimp, mussels, and calamari, and Greek-style lamb chops. And it’s not just the food: the energy here is what makes dining in Greece unforgettable—warm, generous, and always celebratory.

Flaky spinach pie

Seafood pasta in a creamy white wine sauce and cherry tomatoes

With its airy space, vibrant menu, and festive atmosphere, Kyria feels both like a getaway to the Aegean and a fresh chapter in Harrison’s evolving food scene.

Kyria Photos: JBT

Gelato on Wheels: Meet L’artigiano

There’s a new twist on gelato at The Westchester in White Plains—the seventh L’artigiano Gelato outpost opened last month serving scoops from a repurposed Fiat 500 transformed into a charming gelato cart. Each batch is crafted with fresh Italian milk and the finest ingredients: Piedmont hazelnuts, Palermo lemons, Bronte pistachios, Modica chocolate, and more. The result? Unmatched creaminess and authentic flavor, without artificial colors or additives. Whether you crave the bright zest of citrus or the nutty richness of pistachio, L’artigiano brings Italy’s sweetest tradition curbside, one scoop at a time.

L’artigiano Photos: JBT

From Belmont to Milton

Sandwiches come on ciabatta (pictured, from $8-$13) and larger heroes–or wedges (from $10-$15) as us Westchesterites like to call them.

Rye’s newest culinary gem, Antonio’s Italian Deli & Market, is officially open at 544 Milton Road — and locals are already raving. Bronx restaurateur Joe Fiore brings his Arthur Avenue roots to life with sandwiches like the Pistacchio (mortadella, stracciatella, arugula, pistachio spread) and the Russo (parma cotto, Moliterno cheese, porcini Mushrooms, fig glaze). Whether you’re grabbing a hero or stocking up on imported Italian staples, Antonio’s is a must-visit.

Antonio’s Photos: JBT

Dining/Food • Real Estate • Travel • Westchester • September 16, 2025

North of the Noise Issue 3

by John Turiano

Westchester Dining News & Real Estate

From real estate to restaurants, and everything in between—discover Westchester each month through the eyes of a foodie, former Westchester Magazine editor-in-chief, and now your neighborhood realtor. Each issue dishes on what’s new in the county dining scene, real estate market news, what to see and do, and more. It’s your insider guide to living and dining well, north of the noise.

914 TO DO

Where the Great Pumpkin Really Rises

Let’s face it, that thumbsucker Linus was looking in the wrong patch.

Beyond ogling the pretty gourds and taking your Insta shots, there are also flying ghosts, fall treats and even a speakeasy.

Duck! Lest the Headless Horseman throw his fiery pumpkin head at you…

The Statue of Liberty is on view at the Great Jack O’Lantern Blaze at Van Cortlandt Manor in Croton-on-Hudson.

One of the best parts of living in Westchester is that we don’t have to travel far to experience one of the country’s top Halloween traditions. The Great Jack O’Lantern Blaze at Van Cortlandt Manor in Croton-on-Hudson lights up the season with more than 7,000 hand-carved pumpkins. This year’s new displays include New York landmarks, classic video game icons, and even a Wizard of Oz hillside—plenty of reasons to go back even if you’ve been before. The Blaze runs through November 16, with fun extras like the Gourd & Goblet Tavern and the new Headless Horseman’s Hideaway. And just down the road, Sleepy Hollow and Tarrytown bring Washington Irving’s tale to life with live performances, ghostly magic shows, and the new Twilight Village at Philipsburg Manor. We’re lucky to have all of this in our backyard—tickets go fast, so check out hudsonvalley.org.

Blaze Photos: Tom Nycz for Historic Hudson Valley

Fall Foliage Meets Seasonal Sips

There’s nothing quite like autumn in the Hudson Valley—the crunch of leaves underfoot, bursts of color across the landscape, and the crisp air that makes a local craft drink taste even better. This season, why not pair your leaf-peeping adventures with a stop along the Westchester Craft Beverage Trail? Each of these destinations offers the perfect mix of outdoor beauty and nearby brews or ciders, making for a memorable day trip close to home.

A few favorites to explore:

Sleepy Hollow Cemetery → Bridge View Tavern (15 min. walk/5 min. drive)
Stroll historic grounds, then enjoy tavern fare and river views.

Enjoy a nature escape in Tarrytown, then end the day with stylish craft beers at Captain Lawrence. Photo by Enormous Creative.

Teatown Lake Reservation → Thompson’s Cider Mill (10 min. walk)
Hike through lakefront foliage (pictured left, photo courtesy Teatown), then reward yourself with freshly pressed cider or a microbrew.

Croton Gorge Park → Croton Tapsmith (4 min. drive) See the stunning waterfall, then share wood-fired pizza and pints.

Untermyer Gardens → Yonkers Brewing Company (10 min. drive)
Marvel at gardens in full color, then relax with house drafts and live events.

Blue Mountain Park → River Outpost Brewing Co. (6 min. drive)
Explore rugged trails, then cozy up in a taproom overlooking the Hudson.

Tarrytown Lakes Park → Captain Lawrence Brewing Co. (5 min. drive)
Wander wooded trails, then visit the Hudson Valley’s largest craft brewery.

Ossining Parks → Sing Sing Kill Brewery (10 min. walk/3 min. drive)
Follow a scenic gorge walk, then sip sustainable, community-made brews.

Graham Hills Park → Soul Brewing Company (30 min. walk/4 min. drive)
Family-friendly trails followed by small-batch pours in Mount Kisco.

Cranberry Lake Preserve → Wolf & Warrior Brewing Co. (12 min. drive)

Whether you’re planning a date, a family outing, or just some solo time in nature, these pairings are an excellent way to celebrate the season.

REAL ESTATE LISTINGS

$5,500,000

196 Furnace Dock Road, Cortlandt Manor

Jackie Gleason’s UFO House Lands Back on the Market

Sitcom legend Jackie Gleason—best known for The Honeymooners—wasn’t just a TV icon, he was also a space enthusiast with a taste for the extraordinary. His Cortlandt Manor estate, designed to resemble a flying saucer, is now on the market for $5.5 million and has 5 bedrooms, 6 baths, and 7,000 square feet of Frank Lloyd Wright meets The Jetsons.

Just an hour north of New York City and set on nearly nine acres, the property features three distinct buildings: the circular copper-roofed “mothership” home, a spaceship-inspired guest cottage, and a 1930s stone colonial known as “The Barracks.”

Gleason commissioned architect Robert Cika, a student of Frank Lloyd Wright, to bring his mid-century modern vision to life. Built in 1959, the home took five years to complete and was prefabricated in an airplane hangar by a Scandinavian shipbuilder. Gleason spared no expense—he even purchased an Italian marble quarry to ensure enough stone for the interiors, flying artisans across the Atlantic to complete the work. His celebrity guests are rumored to have included Frank Sinatra, Joe DiMaggio, Marilyn Monroe, and Richard Nixon for his late-night parties.

The result is one of Westchester’s most unique and storied residences—a piece of both architectural and pop culture history, now awaiting its next star-struck owner.

Pictured: the Jetsons family would be right at home in the living room and kitchen (where’s Rosie the Robot?).

Photos Source: Zillow

$1,950,000

27 Dingle Ridge Road, South Salem

Stanley Tucci’s Former Northern Westchester Retreat For Sale

The 2.3-acre property features lush gardens, mature trees, a heated pool, and a barn with guest quarters or studio space.

A rare mix of history, style, and celebrity flair, this 4-bedroom, 3.5-bath Colonial Farmhouse in North Salem was once home to acclaimed actor (and foodie) Stanley Tucci. At its heart is the chef’s kitchen Tucci designed himself, outfitted with high-end appliances and flowing into the dining room, family room, and sunken living room with fireplace—perfect for entertaining. French doors lead to a wraparound porch. Offering privacy yet close to local shops and dining, it’s a home that blends charm, sophistication, and a dash of Hollywood history.

Photos Source: Zillow

DINING SCENE NEWS

Garlic Knots You Won’t Share

At most pizza spots, garlic knots feel like an afterthought—scraps of dough brushed with a little oil and sprinkled with dried herbs. Not at Amore in Katonah. Here, they’re somebody’s baby: big, pillow-y twists of dough drenched in ribbons of garlicky olive oil that seep into every soft fold. Served warm, they’re as crave-worthy as the pizza itself. If you think you know garlic knots, Amore will have you rethinking—and reaching for just one more. These are my pick for the premier garlic knots in the county. If you know of a worthy rival, LMK. And know their pizza are as good a representation of a New York pie as it gets in Northern Westchester.

Dining/Food • Real Estate • Westchester • August 31, 2025

North of the Noise Issue 2

by John Turiano

Westchester Dining News & Real Estate

A monthly newsletter serving up the latest in Westchester dining and real estate—curated by a foodie and former Westchester Magazine editor turned realtor. Each issue dishes on what’s new in the county dining scene with the best bites, new spots, and neighborhood eats. It’s your insider guide to living and dining well, north of the noise.

DINING SCENE NEWS

Supper, Sound, and Style in Mount Kisco

A wave of sophistication has arrived in Mount Kisco with the debut of Goodhouse Social Club, a tri‑level social club and supper destination in the space that formerly housed Winston’s. Spearheaded by Executive Chef Gabriel Sorgi, the restaurant delivers a seasonally driven menu that balances familiarity with refined creativity—expect dishes like pork belly and cockles, Atlantic halibut with caviar and butter sauce, and a crispy chicken sandwich with Asian slaw and Gochujang sauce. Complementing the culinary lineup is a cocktail program that blends vintage-inspired recipes with modern twists (think a lavender limoncello spritz and a burnt sugar cardamom old fashioned). Desserts are not an afterthought here like at many restaurants; the sweet summer lineup includes a Tuscan olive oil cake with taro gelato and a tropical sundae with mango gelato, passion fruit sorbet, salted coconut crumb, caramelized pineapple, and rum anglaise──mama look out…

Beyond the kitchen and bar, Goodhouse pulses with cultural energy: a supper club hosting live music, comedy, DJs, and more; an all-season rooftop bar; a cozy listening room for intimate performances; and a sleek flex-work space for remote professionals. Membership tiers—Solo Act, Duet, The Band—unlock private event access, virtual clubhouse perks, and exclusive reservations. Whether you’re savoring scallops or sesame pork buns, networking in a rooftop nook, or grooving to a live set, Goodhouse is poised to reinvigorate Mount Kisco’s social scene.

Pictured: A brioche sesame seed bun cradles a juicy burger topped with shoyo onions and slathered with dijonnaise; a whirlwind of flavors combine in the scallop crudo including citrus, honey, fennel, chili, and mint; the rooftop deck bar connects two outdoor seating areas.

Photo Source: JBT

Where to Eat in Hawthorne: Catharsis Bar & Grill Debuts

La Casa de Nina has been rebranded to Catharsis Bar & Grill. Ownership is the same with Lino and Victoria Cacsire at the helm though son Joseph is now on board as GM. The restaurant has dual menus: Latin (Peruvian mainly) and Greek. Among the offerings are classic Hellenic fare such as dolmadakia (stuffed grape leaves), falafel, shrimp saganaki, gyro and souvlaki, and moussaka. On the Latin side: ceviche, red snapper, Peruvian fried rice, and lomo saltado. Lino Cacsire founded longstanding El Miski Peruvian restaurants in White Plains and Elmsford. Instagram for more info.

Pictured: Your choice of two sides comes with the half-roasted chicken; spinach pies stuffed with onion, blue cheese, crumbled feta, and of course, spinach

Photo Source: JBT

REAL ESTATE LISTINGS

$1,300,000

175 Waccabuc Road, Goldens Bridge

Pending at $1.3M is the Brady House, a historic yellow Greek Revival mansion built in 1827 and a significant landmark in Northern Westchester County. Originally belonging to the Brady family who were prominent landowners and farmers in the area, the property (by 1880) encompassed more than seventeen hundred acres and was one of the largest dairy farms in the Hudson Valley.

The house boasts 15 rooms and features historical details like wood-beamed ceilings, seven hand-carved fireplaces, and a 1,776 sq. ft. game room with chestnut wide-plank floors. The original kitchen was transformed into an old English-style pub with fireplace and wine grotto. It has been restored to include modern amenities while preserving its old-world charm. The property covers 5.42 acres and is located in the Town of Lewisboro (my hood, represent). The house was reportedly put up for sale in late 2011 for $4.495 million per this article from Westchester Magazine.

Photos Source: Zillow

Listed at:

$1,450,000 9 Gualtiere Ln, Ossining

6 BR 7 BA 4,495 SQ FT; $39,748 TAXES

For more info on this house.

Photo Source: Zillow

Listed at:

$1,079,000 9 Campfire Rd, Chappaqua

2 BR 2 BA 2,300 SQ FT; $24,925 TAXES

For more info on this house.

Photo Source: Zillow

914 HAPPENINGS

ArtsWestchester and Caperberry Legendary Looks opening night party at the ArtsWestchester building in White Plains. Clockwise from left: Kathleen Reckling, CEO of ArtsWestchester; John Turiano and Brooke Stachyra with friends; Joyce Cassidy, Donna Monaco Olsen, and Jill Coronel

Photo Source: Charles Wills

Dining/Food • Real Estate • July 9, 2025

North of the Noise Issue 1

by John Turiano

Insta-worthy cocktails are to be had at the bar.

Tuna tartare with potato gaufrette (essentially, fancy French potato chips!), avocado mousse, spicy tamari

Seared salmon with forbidden black Thai rice (call me weird but I find black food sexy), sautéed kale, coconut-mustard sauce

For years, Harrison’s dining scene was all about pizza, Italian delis, and classic chicken parm or veal Marsala spots—nothing wrong with that, but I like diversity in my dining options. It’s excellent to see things expanding along Halstead Avenue, with new flavors like Peruvian, Greek, and Mexican joining the mix. One standout is the polished New American spot Vesta Kitchen + Bar (@vesta_kitchen_harrison), which opened in May. It comes from the same owner behind Vella in Pleasantville, and formerly Vintage in Larchmont. Amy Allen, events manager, is always present to make sure your experience is on-point.

Pastrami on onion rye with mustard–I was too timid to get the tongue sandwich (next time).

In the mid-20th century, New York City was home to more than 2,000 Jewish delis, with the Bronx being a major hub. But as the Jewish population moved out—especially from the Bronx—and health-conscious eating trends took hold, this iconic NYC food tradition began to fade.

That’s why it’s especially exciting to see a new deli open up—and close to home (my home in Goldens Bridge anyway). Epstein’s of Somers (@epsteinsdelisomers) recently debuted in northern Westchester, a sister spot to the original Epstein’s of Hartsdale (@epsteins_of_hartsdale). Because sometimes, you just need a fix of fatty meats, salty carbs, and a little something sweet—cheesecake, babka, rugelach, you name it.

It’s a knish party up in here…

Fun fact: Liebman’s Deli (@liebmansdeli1953) is now the only remaining Jewish deli in the Bronx—and they’ve even branched out with a second location in Ardsley. Now that’s an OG.

In the Dec 2022 issue of Westchester Magazine we did our second ranking of the top Westchester restaurants and Osteria Padre Pio came in at #22. Chef Andrea Ingenito is small of stature but has a big heart and grand passion for all things Neapolitan. You can read the preview I wrote when this lesser known Mamaroneck Italian (they recently moved to West Harrison to a bigger space) first opened in 2021 here. There are many Italian restaurants in the county and in some cases it’s hard to tell them apart–I promise Padre Pio stands out. Order the stuffed eggplant app, house-made pappardelle with wild mushrooms, and pistachio cheesecake.

Cheesesteak “wit” provolone and onions

As a NY Giants fan, I hate to give Philly any love—but the foodie in me wins out here. The new Katonah outpost of Wogies opened just a few weeks ago (they also have locations in the West Village and the Financial District), bringing a full-on sports bar vibe with wings, beer, Philly soft pretzels (yes, those), a whole lineup of cheesesteaks, and something called “garbage breads”—house-made loaves stuffed with combos like Italian meats and cheeses or Buffalo chicken. Bonus: some pretty quirky door décor inside.

POLL

John Bruno Turiano

Licensed Real Estate Agent

Coldwell Banker Realty, Katonah

john.turiano@cbrealty.com; C: 914.413.2181